Monthly Archives: March 2011

Stef’s, West End

If you use good-quality fresh ingredients and don’t tart around with it too much, it’s hard to mess up Italian food. Keep things simple and you will succeed. I know that I’m stating the obvious here but sometimes that’s okay. Carbonara? Eggs and cream, next. Caprese salad? Buffalo mozzarella, tomatoes, and basil; if you add

La Porchetta, Soho

La Porchetta is our office’s default pizza place in Soho. If we ever feel like consuming 1,000 calories or so over lunch, we have this place on speed dial so that our order will be ready for collection when we get there. We dined in recently due to our office’s very generous policy of buying