If you use good-quality fresh ingredients and don’t tart around with it too much, it’s hard to mess up Italian food. Keep things simple and you will succeed. I know that I’m stating the obvious here but sometimes that’s okay. Carbonara? Eggs and cream, next. Caprese salad? Buffalo mozzarella, tomatoes, and basil; if you add …
AboutHi, I’m Brad. I live in Central London, I eat out way too much, and I like to do it on a budget if possible. I decided to start writing this stuff up. Enjoy.
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