Long-winded sentimental introduction I love French food. It’s easily one of my favourite cuisines. Let’s put the history and technical stuff aside for a second (I don’t want to get into all of that, I’d only embarrass myself) and focus on what’s actually important – meat, and rich-as-hell sauces. What’s not to like about that? …
AboutHi, I’m Brad. I live in Central London, I eat out way too much, and I like to do it on a budget if possible. I decided to start writing this stuff up. Enjoy.
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